Shanghai food is influenced by the areas around Nanjing,Hangzhou, Suzhou and Shanghai itself.
These dishes require longer time to cook and tend to be richer than the Cantonese variety. Similar ingredients to those inNorthern/Beijing food are used in preparing Shanghai food except that extensive amounts of red chilies, sesame oil and vinegar are used.
"Braised Meat" is one of the specialties; the meat is cooked in different spices for a long time for the meat to absorb the flavorof spices and is more tender when its ready.
Noodles or dumplings are eaten with meals.
Examples of DishesCrab from Hang-zhou region is one of the gourmet dishes during the autumn. Drunken Chicken, Shanghai Noodles and Dumplings are some other famous dishes.
...These dishes require longer time to cook and tend to be richer than the Cantonese variety. Similar ingredients to those inNorthern/Beijing food are used in preparing Shanghai food except that extensive amounts of red chilies, sesame oil and vinegar are used.
"Braised Meat" is one of the specialties; the meat is cooked in different spices for a long time for the meat to absorb the flavorof spices and is more tender when its ready.
Noodles or dumplings are eaten with meals.
Examples of DishesCrab from Hang-zhou region is one of the gourmet dishes during the autumn. Drunken Chicken, Shanghai Noodles and Dumplings are some other famous dishes.
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