Ingredients: 10g of sliced almonds; and 50g of polished round-grained rice Additional Ingredients: 20g of mung beans; 3 teaspoonfuls of sugar; and 6 cups ofwaterDirections: Wash the mung beans and rice and then add water. Stew until the water boils, and continue to cook over a low heat until thebeans and rice are thoroughly cooked. Add the almonds and sugar and mix well. Cool and serve
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